Bacon & Cheddar Cheese Stuffed Mushrooms

Preheat oven to 400°F.

Remove mushroom stems. Set aside the caps and chop the stems.

In a large saucepan, melt the butter cook the chopped stems and onion until soft. Remove from heat.

In a medium bowl, stir together the mushroom, mix the bacon and 1 cup of the cheese. Mix well and scoop the mixture into the mushroom caps.

Bake in preheated oven for 15 minutes. Remove from oven and sprinkle with remaining cheese. Bake another 4 minutes.

Serve Hot

Optionally, Garnish with Fresh Parsley before serving