Bacon & Cheddar Cheese Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Stuffed Mushrooms Appetizer

  • 6 slices bacon (cooked and crumbled)
  • 16 cremini mushrooms
  • 2 tablespoons butter
  • 2 tablespoons green onions (chopped)
  • 1 1/2 cups Cheddar cheese
  1. Preheat oven to 400°F.

    Remove mushroom stems. Set aside the caps and chop the stems.

    In a large saucepan, melt the butter cook the chopped stems and onion until soft. Remove from heat.

    In a medium bowl, stir together the mushroom, mix the bacon and 1 cup of the cheese. Mix well and scoop the mixture into the mushroom caps.

    Bake in preheated oven for 15 minutes. Remove from oven and sprinkle with remaining cheese. Bake another 4 minutes.

    Serve Hot

  2. Optionally, Garnish with Fresh Parsley before serving

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