Broccoli with Stuffing Casserole

Stuffed Broccoli

Creamy Broccoli with crunch

  • 1 lb broccoli florets
  • 4 butter
  • 4 flour
  • 2 chicken bullion cubes
  • 2 cups milk
  • Topping
  • 2 cups seasoned stuffing mix
  • 6 butter
  • 2/3 cup water
  • 2/3 cup chopped walnuts
  1. Steam broccoli in sauteing pan and then drain and set aside.
  2. Melt 4 butter, add flour and mix. Add bouillon cubes and milk.
  3. Cook until sauce thickens. Grease a 2-qt. baking dish and place broccoli in it. Pour sauce over.


  1. Mix seasoned stuffing mix with butter, water, and chopped walnuts.
  2. Place on top of broccoli and bake 20 to 30 minutes at 350°F

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