Homemade Meatballs


Simple to make meatballs, everyone will love!

  • 3/4 cup milk
  • 1 1/2 cups bread crumbs (soaked in 3/4 cup of milk)
  • 2 eggs (beaten)
  • 1 large onion (chopped and sauteed in 2 butter)
  • 2 lbs. ground beef
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. Butter for sauteing meatballs
  1. Mix soaked bread crumbs, eggs, and onion in large bowl. Mixture will be runny.
  2. Mix in all the ground meat, salt, pepper.
  3. If mixture is too stiff, add a little more liquid until manageable.
  4. Roll into small meatballs, using about 1 rounded tablespoon.
  5. Saute in large frying pan in butter, turning frequently to brown evenly and to keep them rounded.
  6. Lift out meatballs carefully when done and do next panful in the same butter
  7. Cook to 165°F internal temperature.

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