Apricot Frangipan Tart

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Puff pastry sheet with a layer of fresh almond frangipan and fresh apricot on top! Delicious!

THIS IS A SPECIAL ORDER – DELIVERY DAY AND TIME MAY CHANGE. Please call  860-896-0750  (Bakery – 6AM-3PM) or Ms. Anu  860-471-4676 (3PM-10PM) to place your order.

$18.25

3 in stock


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Puff pastry sheet with a layer of fresh almond frangipan and fresh apricot on top! Delicious!

THIS IS MADE ONLY ON A SPECIAL ORDER. Please call  860-896-0750  (Bakery – 6AM-3PM) or Ms. Anu  860-471-4676 (3PM-10PM)  to place an order.

La Brioche French Bakery

Colette Berube, owner and baker, came to the United States in 1953, after she left her hometown of Metz, France. She has more than 35 years of baking experience, including about 26 year at La Petite France Bakery in Stafford.  She started La Brioche in December 2008.

My daughter thought I was crazy to open this, Ms. Berube said, “but I missed the people, and I love what I do. Bread is the stuff of life, she said. And everybody tells me I have the best bread.

“I think it is wonderful to have a new business on West Main Street in Vernon. There is a lot of foot traffic here between the town hall and the courthouse. I think Colette will do very well. Her pastries are fantastic too so that should help a lot.” State Senator Tony Guglielmo (R-Vernon).

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Shipping Policy

Please call  860-896-0750  (Bakery - 6AM-3PM) or Ms. Anu  860-471-4676 (3PM-10PM) if you experience any difficulty placing your

Refund Policy

Please call  860-896-0750  (Bakery - 6AM-3PM) or Ms. Anu  860-471-4676 (3PM-10PM) if you experience any difficulty placing your

Cancellation / Return / Exchange Policy

Please call  860-896-0750  (Bakery - 6AM-3PM) or Ms. Anu  860-471-4676 (3PM-10PM) if you experience any difficulty placing your

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