Apricot Frangipan Tart
Halved fresh apricots on special almond frangipan in a tart shell. And a hind of apricot jam in the bottom! Absolutely divine!
MUST ORDER BY THURSDAY NOON TO PICK ON SATURDAY.
THIS IS A SPECIAL ORDER – DELIVERY DAY AND TIME MAY CHANGE. Please call 860-896-0750 (Bakery – 6AM-3PM)or Ms. Anu 860-471-4676 (3PM-10PM) to place your order.
$18.00
Halved fresh apricots on special almond frangipan in a tart shell. And a hind of apricot jam in the bottom! Absolutely divine!
THIS IS A SPECIAL ORDER – DELIVERY DAY AND TIME MAY CHANGE. Please call 860-896-0750 (Bakery – 6AM-3PM)or Ms. Anu 860-471-4676 (3PM-10PM) to place your order.
La Brioche French Bakery-Temporarily Closed
Colette Berube, owner and baker, came to the United States in 1953, after she left her hometown of Metz, France. She has more than 35 years of baking experience, including about 26 year at La Petite France Bakery in Stafford.  She started La Brioche in December 2008.
My daughter thought I was crazy to open this, Ms. Berube said, “but I missed the people, and I love what I do. Bread is the stuff of life, she said. And everybody tells me I have the best bread.
“I think it is wonderful to have a new business on West Main Street in Vernon. There is a lot of foot traffic here between the town hall and the courthouse. I think Colette will do very well. Her pastries are fantastic too so that should help a lot.” State Senator Tony Guglielmo (R-Vernon).
More Products from La Brioche French Bakery-Temporarily Closed
User Reviews
Be the first to review “Apricot Frangipan Tart”
Shipping Policy
Refund Policy
Cancellation / Return / Exchange Policy
Questions and Answers
You are not logged in
There are no reviews yet.