Vanilla – Vanilla custard filling, covered with white chocolate ganache, Chocolate – Chocolate custard filling, covered with chocolate ganache
MUST ORDER BY THURSDAY NOON TO PICK ON SATURDAY.
THIS IS A SPECIAL ORDER. Please call 860-896-0750 (Bakery – 6AM-3PM) or Ms. Anu 860-471-4676 (3PM-10PM) if you experience any difficulty placing your order.
La Brioche French Bakery
Colette Berube, owner and baker, came to the United States in 1953, after she left her hometown of Metz, France. She has more than 35 years of baking experience, including about 26 year atÂ La Petite France Bakery in Stafford. Â She started La Brioche in December 2008.
My daughter thought I was crazy to open this, Ms. Berube said, â€œbut I missed the people, and I love what I do. Bread is the stuff of life, she said. And everybody tells me I have the best bread.
“I think it is wonderful to have a new business on West Main Street in Vernon. There is a lot of foot traffic here between the town hall and the courthouse. I think Colette will do very well. Her pastries are fantastic too so that should help a lot.” State Senator Tony Guglielmo (R-Vernon).
Cancellation / Return / Exchange Policy
Questions and Answers
You are not logged in