Meat Pie
Our meat pies are made with high quality pork ground by us, special house spices, potatoes made on our very own pie crust! leave a comment to order with or without potatoes
MUST ORDER BY THURSDAY NOON TO PICK ON SATURDAY.
$24.00
Our meat pies are made with high quality pork ground by us, special house spices, potatoes made on our very own pie crust! leave a comment to order with or without potatoes
Please call 860-896-0750 (Bakery – 6AM-3PM) or Ms. Anu 860-471-4676 (3PM-10PM) if you experience any difficulty placing your order.
La Brioche French Bakery-Temporarily Closed
Colette Berube, owner and baker, came to the United States in 1953, after she left her hometown of Metz, France. She has more than 35 years of baking experience, including about 26 year at La Petite France Bakery in Stafford.  She started La Brioche in December 2008.
My daughter thought I was crazy to open this, Ms. Berube said, “but I missed the people, and I love what I do. Bread is the stuff of life, she said. And everybody tells me I have the best bread.
“I think it is wonderful to have a new business on West Main Street in Vernon. There is a lot of foot traffic here between the town hall and the courthouse. I think Colette will do very well. Her pastries are fantastic too so that should help a lot.” State Senator Tony Guglielmo (R-Vernon).
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