Spicy Clam Dip in a Bread Bowl

Hot Clam Dip In Bread Bowl

A party Favorite!

  • 1 loaf of round French or Sourdough bread
  • 2 softened 8-ounce packages cream cheese
  • 2 tablespoons grated onion
  • 2 tablespoons beer
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1/2 teaspoon hot pepper sauce
  • 3 cans minced clams (drained)
  • Salt and pepper to taste
  1. Preheat oven to 250°F.
  2. Cut off top of bread and hollow out leaving a 1 1/2 to 2 inch shell.
  3. Reserve the bread taken out of the loaf.
  4. In a medium-sized bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Pour clam mixture into bread bowl.
  5. Put top on and wrap in aluminum foil.
  6. Bake for 3 hours.
  7. Toast the leftover bread and use them for dipping.

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